Sunday, December 20, 2009

SIRLOIN STEAK W/ CAULIFLOWER & BROCCOLI



A fabulous meal can be thrown together in no time and cost very little. This was a $7 Steak seasoned with lots of Salt and Pepper and a little Oil in a cast iron skillet then seared, let to rest and thin sliced. Fredrik sauteed Cauliflower and Broccoli in the same pan browning it in the drippings and topped it with a little Pecorino Romano. I ate it all wrapped in Corn Tortillas. Amazing textures. Absolutely delicious.

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