DIA DE LOS MUERTOS

One of my last nights in Tulsa was very special. The Living Arts hosts a blockbuster Day of the Dead fest with murals, alters, music and food trucks. It was so festive with so many things to see and taste. I had a couple Tamales, a cup of Sweet Corn and a Grapefruit Jarritos made with Pure Cane Sugar. Mexicans always keep it real.

THE RUSTY CRANE

The Rusty Crane just opened in Tulsa and it's one of many new businesses making good of gorgeous brick buildings downtown in the Brady District. They do a mash up of Tex Mex and BBQ. We started with fried to order Chips and three Dips that lasted about 35 seconds cause we were all starving. As an entree, I had the Pulled Pork with Sweet Potato Fries. OMG, the Pickles and Red Onion put it over the top. Johnathon had a Veggie Burger, of course. Carla-Rose and her mama Ms. Linda Branch split a Veggie Burger and this concoction called a Yumlada... Part Enchilada, part Wet Burrito. Completely delicious!

LEFTOVER FOOD No. 6

Fall is in full swing here in Tulsa, OK. Johnathon and I got in at 6am and by 1pm I woke up starving. On her way out, Ms. Carla-Rose listed off what was in the fridge to eat. I chose the left over Brown Rice and heated it up with Eggs and these tasty Veggie Sausage they always have stocked up in the freezer. I'm a Carnivorous guest in a Vegetarian home. Let's see what happens in their beautiful kitchen...