Thursday, December 10, 2009


It's snowing out and it's a perfect day for some slow cooking. Fredrik put together this hearty Chicken Soup. Instead of Noodles he used Indian Basmatic Long Grain Brown Rice with Chicken Breast, Celery, Carrots, Sweet Corn and Chicken Stock. We say no to MSG, but buying enough good Chicken Stock for a big pot of soup and such can be pricey. We are going to try and make our own Stock next time. Ina Garten says to always use the best ingredients and make homemade broth if you can. Yes ma'am!

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