We decided to spend the day making Julia Child's Boeuf Bourguignon. Well, I peeled the pearl onions. Fredrik did the rest.
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I PHOTOGRAPH AND DISCUSS MY COOKING AND DINING EXPERIENCES.
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Posts
I PHOTOGRAPH AND DISCUSS MY COOKING AND DINING EXPERIENCES
ReplyDeleteMe too! Love your bog.
Check my latest le creusot stew experiment
http://wewhochopchop.blogspot.com/2010/01/lamb-and-prune-tagine-in-le-creuset.html