ROAST CHICKEN W/ GARLIC, ONION & POTATOES

This is Fredrik's version of One Pot Chicken and Potatoes. He added a base of Chicken Stock, Whole Garlic Cloves with rough cut Onion and Russet Potatoes. The thing I've learned from Fredrik is that you can rarely over season food, especially something as bland as Chicken and Potatoes. He used Sea Salt, Ground Pepper, Italian Herbs, Cayenne Pepper, Paprika and baked it in a covered pot at 350˚ for an hour. When it was done the Potatoes had absorbed the stock, the Garlic and Onions were like butter and the Chicken fell off the bone. So good.