The menu for the Grammys was Steak Frites with Dijon Au Jus, Popcorn and Lay's Potato Chips. Salty!
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I PHOTOGRAPH AND DISCUSS MY COOKING AND DINING EXPERIENCES.
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2010
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January
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- GRAMMYS
- MARTIN CHRISTOPHER
- QUICHE No. 2
- POTATOES No. 4
- KINGSTON INDIAN RESTAURANT
- FLYGANDE JAKOB
- FRIED CHICKEN W/ NUTMEG MASHED POTATOES
- BACON CHEESEBURGER DELUXE
- QUICHE
- ROAST CHICKEN W/ GARLIC, ONION & POTATOES
- LEFTOVER FOOD
- GOLDEN GLOBES
- RIB ROAST W/ POTATOES, CARROTS & BROCCOLI
- EGGS No. 2
- SOUP No. 2
- UNGS PANNKAKA
- CHAI
- CANDY
- ZAMARI
- FIVE LEAVES
- CHIPS
- NEW YEARS DAY No. 2
- NEW YEARS DAY No. 1
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January
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