Friday, November 13, 2009


This Summer I had the Potato Salad special at Landau Grill in Woodstock, NY. It was so yummy and last night I finally attempted to make it. I boiled Red Potatoes until tender, then added Sea Salt, Fresh Ground Pepper, Mayo and Whole Grain Mustard. Yum! Like most dishes I try to duplicate, it's probably a simpler (amateur) version, but there is no shame in my game.

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