Thursday, November 12, 2009

GREENS

I try to eat a bowl of Greens a couple times a week. It's so simple. Get some Spinach, Collards, Chard or Kale. Saute them with Olive Oil, Butter, Ground Pepper and Sea Salt. That's it! Rich and so delicious. Dark Green Vegetables make you big and strong like Popeye.

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