Wednesday, April 28, 2010


It's funny. When I shoot my dining experiences in eateries I usually do it guerilla style. I like to think I'm discreet enough for anyone to mind. This morning I went to Saltie for breakfast. This time I asked if they minded if I took a few pictures and good thing I did because they weren't having it! So, I dropped my friend Joseph Foglia's name because he designed and built all the fixtures in the place. He was the one that told me what to have there. Needless to say they relented and good thing because the Ship's Biscuit is the best Egg Sandwich I've ever had. It was simple, salty, rich and delicately light at the same time. Just like the establishment itself. I'll be back again... No camera's next time!

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