Friday, April 30, 2010


Egg is proof that slow and steady wins the race. They started out just serving breakfast in the mornings out of another eatery. Soon they took the space over completely, gave it a clean, easy makeover and now there is a 20 minute wait for a table on a Thursday. I went with my younger sister (from a different mother) Erika Mihalovich. She ordered their Tater Tots and French Toast. I had the Biscuits and Gravy with a side of Eggs. Great food. Great company.

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