Sunday, April 11, 2010


I sorely miss having cheap and amazing Spanish Food in NYC. So, tonight I made a Dirty Rice with Spanish Olives and Black Beans. Just like when I make Spanish Rice I browned the Long Grain Rice in Butter and Olive Oil first. Then I added the water, a cup of Black Beans, half a cup of chopped Spanish Olives, stirred it all together, lowered the heat and put the lid on it. 15 minutes later, the Rice was perfectly done and it was infused with the flavors of the Beans and Olives. Delicioso!

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