In Swedish Pyttipanna means Small Pieces in a Pan. It's leftover Meat, Potato and Onion cut up into cubes, fried into a hash and served with a fried egg or raw yolk on top. It's super common food in Sweden, but I've even had a 5 star version of it called Biff Rydberg at Teater Grillen in Stockholm. Uptown. Downtown. Good is good.
Thursday, February 18, 2010
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