Friday, February 26, 2010


So, we had just enough things in the house to have a Big Breakfast. My favorite! Dinner, however, was the problem. The power was out in Boiceville, so the market was closed. Our only hope was the convenient store in Phoenicia. It's a dusty, trashy little place that had little more than a gas station mini mart. We were determined to avoid all the prefab packaged food. So, we ended up with Boar's Head Bacon, Kraft 100% Real Grated Parmesan, an Onion and Luigi Vitelli Semolina Pasta to make a poor man's version of Spaghetti Carbonara. Keeps meat on our bones for this long Winter.

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