Saturday, October 24, 2009


Breakfast is my favorite meal of the day. Ever since I was a kid I loved Eggs and to this day I eat them almost every morning. Today I had them seasoned simply with Sea Salt, Fresh Ground Pepper and Jalapeño Tabasco with a side of Flour Tortillas. It took a while and lots of discipline for me to learn that slow and steady with low heat is the best way to cook Eggs. I'm usually in such a hurry, but time and respect makes better food.

1 comment:

  1. Trust me - try the Chipotle Tabasco. Smokey delicious heaven, especially with eggs.