LINDA

Linda had Johnathon, Carla-Rose, Greg Deverges, Robert Perry and I over for a hearty Fall meal. All Vegetarian, naturally, she served us Portabella Mushrooms with crumbled Blue Cheese over Spinach and Mashed Potatoes. On the side, Roasted Brussel Sprouts with Apples and Cranberries. Everything was so well seasoned we could hardly stand it. The bucket of Caramel Candied Pecan Ice Cream put us over the top and certainly wrapped up Summer for good. Fine by me!

LEFTOVER FOOD No. 6

Fall is in full swing here in Tulsa, OK. Johnathon and I got in at 6am and by 1pm I woke up starving. On her way out, Ms. Carla-Rose listed off what was in the fridge to eat. I chose the left over Brown Rice and heated it up with Eggs and these tasty Veggie Sausage they always have stocked up in the freezer. I'm a Carnivorous guest in a Vegetarian home. Let's see what happens in their beautiful kitchen...