THE RED INN

This is one of my favorite restaurants in the entire world. I've stayed in Ptown every summer for the last four years and The Red Inn is what I look forward to the most. It's the best New American/French cuisine on the beach with an ocean breeze and sunset. We all had Kettle One Martinis, extra dry with Olives. It gets the party started. The appetizer is always the Lobster Fondue. Decadence! This time my entree was the Double Cut Pork Chop with Asparagus, Baked Mac and Cheese and a side of Mashed Potatoes. Bill had the Cod with Green Beans and Roasted Potatoes. Fredrik had the Lamb Chops with Asparagus and Mashed Potatoes. For dessert was Crème Brûlée and Pecan Pie. As usual it was a beautiful experience.

CAFE HEAVEN

It's just that... Heaven. This place is thee destination for brunch in Ptown. There is always a wait, but well worth it to get in where the service is fast and friendly. Fredrik and I had the Eggs Benedict. I also got a side of Corn Beef Hash. Bill had the Bagel Plate. Mid Week Morning Miracle.

SEAFOOD PASTA

This was the first dinner Fredrik made for us here in Ptown. He knocked it out of the park. Fresh Pasta, Heavy Cream, Dill, Lemon, Kosher Salt, Ground Pepper, Tomatoes, Asparagus, Shrimp and Scallops. To Die For.

PICNIC

Today we went to the beach. Fredrik made us Bacon, Lettuce and Mozzarella Sandwiches with a side of leftover Potato Salad I made last night. Bill brought the cookies. The ocean water was warm and the sun even warmer. Lazy days are here again.

GRILLED SWORDFISH w/ GRILLED CORN & MESCLUN

I skipped Akron because I'm going back again next week. This week I'm in Provincetown, Massachusetts with Bill and his friend Jack Crow. Jack is leaving tomorrow day and Fredrik is coming tomorrow night. This evening was the first of what will be a week of several great meals. Seaside food and relaxation. Much needed.