Linda had Johnathon, Carla-Rose, Greg Deverges, Robert Perry and I over for a hearty Fall meal. All Vegetarian, naturally, she served us Portabella Mushrooms with crumbled Blue Cheese over Spinach and Mashed Potatoes. On the side, Roasted Brussel Sprouts with Apples and Cranberries. Everything was so well seasoned we could hardly stand it. The bucket of Caramel Candied Pecan Ice Cream put us over the top and certainly wrapped up Summer for good. Fine by me!