Friday, November 30, 2012


For the first time in my 25 year friendship with Lysa and Melinda Provencio we spent Thanksgiving together. It was one of the best Turkey Day meals I've ever had. The highlights were the Green Beans with Almonds, Carrots and Kale, the Chorizo Cornbread Stuffing, the Roasted Brussel Sprouts and the Orange Cranberry Sauce. Wow.

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