Tuesday, August 10, 2010

SEAFOOD PASTA





This was the first dinner Fredrik made for us here in Ptown. He knocked it out of the park. Fresh Pasta, Heavy Cream, Dill, Lemon, Kosher Salt, Ground Pepper, Tomatoes, Asparagus, Shrimp and Scallops. To Die For.
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1 comment:

  1. AnonymousAugust 10, 2010 at 8:45 PM

    im addicted to your food documentary. i love how you make it so simple. -myra-

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