Friday, August 13, 2010


This is one of my favorite restaurants in the entire world. I've stayed in Ptown every summer for the last four years and The Red Inn is what I look forward to the most. It's the best New American/French cuisine on the beach with an ocean breeze and sunset. We all had Kettle One Martinis, extra dry with Olives. It gets the party started. The appetizer is always the Lobster Fondue. Decadence! This time my entree was the Double Cut Pork Chop with Asparagus, Baked Mac and Cheese and a side of Mashed Potatoes. Bill had the Cod with Green Beans and Roasted Potatoes. Fredrik had the Lamb Chops with Asparagus and Mashed Potatoes. For dessert was Crème Brûlée and Pecan Pie. As usual it was a beautiful experience.


  1. its like a fantasy ::sigh:: -myra-