Sunday, June 6, 2010


The exciting thing about Lars moving Upstate is that he cooks mostly all vegetarian. I'm a Meat and Potatoes kinda guy and it's a wonderful turn of events for me. This salad was just Romaine, Avocado, Tomatoes, Capers, Sharp White Cheddar and Kosher Salt. The Salt drew out some moisture from everything and intensified the flavors. No dressing was needed. We ate it for breakfast with Scrambled Eggs and Toast.

1 comment:

  1. sweet. we made that salad together too