Friday, June 25, 2010


When Lars was 19 he lived in Paris for 6 months. He said he ate this everyday. It's the most amazing thing I've had in a long time. It was simply Tomatoes, Basil, Red Onion, Kosher Salt and Olive Oil soaked with Balsamic Vinegar. It was fresh, tart and and perfection with Baguette.

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