Sunday, May 16, 2010


I love when a friend calls last minute for a BBQ and it turns out to be exactly what you needed. Jeff and Jason have turned a little shack on a hill into the chicest, most beautifully comfortable home. All Spring and Summer their garden is in bloom and their charcoal grill is fired up. Tonight Jeff put together a feast with whatever was left in the fridge. A Mango, Endive and Avacado Chicken Salad. Husk on Corn and Garlic Bread. A perfect Sunday evening.

1 comment:

  1. ohh! there garden looks like so much fun. ill have to come by this summer for a bbq, tubing, and bonfire. xo